Selamat datang para pembaca pada artikel kami Homemade Sriracha – A Hot Sauce Worth Crowing About! yang kami bagikan melalui media informasi online yang kami beri nama Mas Lelur, Disini kami mencoba untuk membagikan segala informasi yang kami dapatkan untuk dapat menambah wawasan baru bagi para pembaca kami. berikut ini selengkapnya tentang informasi yang kami maksudkan tentang Homemade Sriracha – A Hot Sauce Worth Crowing About!

Homemade Sriracha – A Hot Sauce Worth Crowing About!

If I had a dollar for every “I can’t find Sriracha, what can I use instead?” email I’ve received, I could eat at every Thai restaurant in town, twice. I usually say to use whatever hot sauce they can get, but alternatives like Tabasco and Frank’s (I don’t put that sh*t on everything), just aren’t the same. No offense.

So, instead of continuing to help people fit spicy, square pegs in hot, round holes, I figured it was time to show just how easy it is to make your own homemade sriracha. I’ve listed exactly what I added below, but when you get to the end of the process, it’s very easy to adjust with extra salt, sugar, and/or vinegar if need be.

I used about 75% red jalapenos, also sold as “Fresno chilies,” and about 25% red Serrano chilies, so this version is probably a bit spicier than the Huy Fong Foods “rooster sauce,” which you’re probably more familiar. 

I don’t want to sound “cocky,” but the flavor, color, and texture are remarkably close. Now, if I just pronounce it right. It sounds fine in my brain, but something happens in my mouth on the way out.

Anyway, this is a fun project, and a really delicious, must-have hot sauce. I hope you give homemade Sriracha a try soon. Enjoy!

Ingredients for about 1 1/2 cups Sriracha:

1 1/2 lbs of red jalapenos and red serranos, stems removed

4 cloves of garlic, peeled

3 tbsp light brown sugar

1 tbsp Kosher salt
1/3 cup water

1/2 cup of distilled white vinegar

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