Tampilkan postingan dengan label Beef. Tampilkan semua postingan
Tampilkan postingan dengan label Beef. Tampilkan semua postingan
When I Think March, I Think Peanuts

When I Think March, I Think Peanuts

For some arbitrary reason, March is National Peanut Month, and to help kick it off, here are a couple of video recipes that feature this great American legume. You can’t beat a warm stew on a cold night, and they don’t get much warmer...
That Other Meat Sauce

That Other Meat Sauce

We did a classic Italian bolognese sauce not too long ago, which reminded me that I’ve actually never posted a basic, Italian-American meat sauce. This sauce goes by many names, including Sunday sauce, since that’s the day it’s traditionally...
The Shooter’s Sandwich – Tally Ho Indeed

The Shooter’s Sandwich – Tally Ho Indeed

Even though this trendy shooter’s sandwich has been requested many times, I’ve resisted making one because I’ve always felt there were better handheld delivery systems for steak and mushroom ingestion. Like a panini for example, or...
Bolognese Sauce – Hip Hip Hazan!

Bolognese Sauce – Hip Hip Hazan!

This bolognese sauce is dedicated to the late, great Marcella Hazan, who passed away in September, at the age of 89. She was considered the Julia Child of Italian food, and at a time when most Americans though “bolognese” was spaghetti...
Beef Satay – You Should Warn Your Tongue

Beef Satay – You Should Warn Your Tongue

Beef satay was the very first Thai food I ever tasted, and it was literally love at first bite. Ah, that sweet, spicy, salty, smoky, and slightly funky bite…I remember it like it was yesterday. It helps that I ate this yesterday,...