Tampilkan postingan dengan label Italian Cuisine. Tampilkan semua postingan
Tampilkan postingan dengan label Italian Cuisine. Tampilkan semua postingan
That Other Meat Sauce

That Other Meat Sauce

We did a classic Italian bolognese sauce not too long ago, which reminded me that I’ve actually never posted a basic, Italian-American meat sauce. This sauce goes by many names, including Sunday sauce, since that’s the day it’s traditionally...
Focaccia di Recco – Treating Myself

Focaccia di Recco – Treating Myself

When I treat myself to a personal “food wish,” it’s usually something I’ve eaten out and become obsessed over, and this episode is a classic case. There’s a Ligurian restaurant called Farina near us, and I’ve become a full-blown focaccia...
Bolognese Sauce – Hip Hip Hazan!

Bolognese Sauce – Hip Hip Hazan!

This bolognese sauce is dedicated to the late, great Marcella Hazan, who passed away in September, at the age of 89. She was considered the Julia Child of Italian food, and at a time when most Americans though “bolognese” was spaghetti...
Perfect Polenta – Dedicated to Some Fun Girl

Perfect Polenta – Dedicated to Some Fun Girl

Not only is polenta one of the first foods I remember watching someone cook, but it’s probably also responsible for the first time I ever heard someone curse. I remember my grandfather standing at the stove, stirring a big pot...
Pork “Al Latte” – Now 100% Milk Free!

Pork “Al Latte” – Now 100% Milk Free!

This comforting pork stew recipe is exactly the kind of homey dish you want waiting for you after a long, hard week…and maybe a 13-hour drive. Unfortunately, I made this last week, so I couldn’t actually enjoy it today, after a long,...
Sorta Porchetta

Sorta Porchetta

One of my all-time favorite street foods in San Francisco is Roli Roti’s famous porchetta sandwich, served at the Ferry Plaza Farmers Market. For those of you not familiar with the perfection that is the porchetta, it's a loin, and...